The onion lots are graded as per the size & quality. and then peeled. The Top layer of the raw onion bulbs are removed.
The peeled onions are washed by agitation and are then sliced in the slicing machine. Strict hygiene is maintained while washing.
Sliced onions are fed in the imperial dryer for dehydration without effecting the taste and pungency.
Dehydrated onions are shifted to clean air conditioned rooms and fed into the kibbling machine to obtain the kibbled form. The skins are then removed from the kibbled with blowers. Manual sorting is then carried out to remove further impurities.
As per the buyer specification, kibbled undergoes milling and sizing process. The produce is separated into chopped, minced and granules vide gyratory screens.
The finished product are weighed and sealed in moisture proof food grade poly bags. The bags are packed in corrugated boxes or paper bags. The product is now ready for export.
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